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TitleTop Chef
Author
LanguageEnglish
File Size7.2 MB
Total Pages478
Document Text Contents
Page 239

Dale L's Peach Cobbler Chevre Ice Cream

Howie's Berries and Ice Cream

Marcel's Caramelized Banana and Avocado Tower
with Rum Coco

Hubert Keller's Berry Verrine with Mousse and Swans

Lisa's Chocolate-Berry Wontons

Page 240

RICHARD B.'S VEGETARIAN
TACOS

Page 477

TABLE OF EQUIVALENTS

The exact equivalents in the following tables have been
rounded for convenience.

LiquidlDry Measures

U.S.

1f.t teaspoon

Ih teaspoon

Metric

1.25 milliliters

2.5 milliliters

1 teaspoon 5 milliliters
1 tablespoon (3 teaspoons) 15 milliliters

1 fluid ounce (2 tablespoons) 30 milliliters

1f.t cup 60 milliliters

1/3 cup 80 milliliters

Ih cup
1 cup

1 pint (2 cups)

1 quart (4 cups, 32 ounces)

1 gallon (4 quarts)

1 ounce (by weight)

1 pound

2.2 pounds

120 milliliters

240 milliliters

480 milliliters

960 milliliters

3.84 liters

28 grams

454 grams

1 kilogram

Page 478

Length

u.s. Metric
118 inch 3 millimeters
I/.t inch 6 millimeters
Ih inch 12 miJlimeters
1 inch 2.5 centimeters

Oven Temperature

Fahrenheit Celsius Gas
250 120 !h
275 140 1

300 150 2

325 160 3

350 180 4
375 190 5
400 200 6
425 220 7
450 230 8
475 240 9
500 260 10

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