Download Skinny Italian: Eat It and Enjoy It Live La Bella Vita and Look Great, Too! PDF

TitleSkinny Italian: Eat It and Enjoy It Live La Bella Vita and Look Great, Too!
LanguageEnglish
File Size5.6 MB
Total Pages286
Table of Contents
                            Cover
Title Page
1. Salute!
2. The Cornerstones of Italian Cuisine
(or Things Not Found at The Olive Garden)
3. Blessed Virgin: Olive Oil
Sexy Italian Salad Dressing
4. Italian Seasonings:
What’s What and Who’s Who
T-Sizzle’s Basil-Lemon Drizzle
Sexy Swordfish with Capers and Lemon
Gorgeous Garlic Shrimp
Tempting Tomato and Oregano Chicken Soup
Sin-Free Linguine with Parsley Sauce
Rosemary Potatoes
Pork Chops Alla Salvia
Chicken Breasts with Lemony Thyme Marinade
5. Fresco e Naturale
Zucchini Spaghetti Salad
Sautéed Zucchini “Spaghetti” with Pine Nuts
Salsa Cruda
6. And God Said, “Let There Be Pasta.”: And There Was: And It Was Good
Teresa’s Favorite Tagliatelle
Bucatini all’Amatriciana
Farfalle con Piselli
Pasta Cacio e Pepe
Penne with Portobello Mushroom Sauce
7. The Secret’s in the Sauce
Basic Tomato Sauce, aka “The Quickie”
Milania’s Marinara Sauce
Gabriella’s Bolognese Sauce
Gia’s Napoletano Sauce
Danielle’s Puttanesca Sauce
Arrabbiata, the Angry Sauce
Skinny Pasta al Burro
Audriana’s Pesto
8. Pizza! Pizza!
Old World Pizza Dough
Pizza Margherita
Pizza Giudice
Pizza with Anchovies and Garlic
Pizza Napoletana
Pizza al Prosciutto
Pizza with Italian Sausage
9. Scratching it Up in the Kitchen
10. The Art of Eating
Bellissimo Bellinis
Lazy Bellinis
Homemade Limoncello
Dina’s Virgin Mimosa
Bruschetta Classica
Bruschetta e Prosciutto
Caponata Bruschetta
Balsamic Garlic Bites
Salerno Stuffed Mushrooms
One-Pan Oven-Roasted Chicken Feast
Papà’s Steak Pizzaiola
Voluptuous Veal Piccata
Stuffed Flounder Florentine
Lemonita Granita
Mamma Antonia’s Amazing Almond Cookies
Beautiful Biscotti
11. Italian Dressing
Fennel Salad
Panzanella Salad
Giardino Minestrone
Pasta Umbria
Skinny Snapper
12. Love-Love-Love
Spaghetti All’Ubriaco
Sicilian Steak
Luscious Linguine with Manila Clams
Fresh Strawberries and Sambuca
Fresh Fruit with Beautiful Balsamic Glaze
Pizza Nutella
Nutritional Information
Note to Reader
Index
Acknowledgments
Copyright
                        
Document Text Contents
Page 2

Skinny
Italian

EAT IT AND ENJOY IT

L IVE L A B ELLA V ITA
AND LOOK GREAT, TOO!

Teresa Giudice
WITH HEATHER MACLEAN

Page 144

SKINNY PASTA AL BURRO

MAKES 6 SERVINGS

The deliciousness of this dish is directly related to the quality of the ingredients
you use. Don’t think regular Parmesan cheese will cut it. You have to get the best
Parmigiano-Reggiano cheese you can find (aged twenty-four months is
perfection). You can also use other pastas besides fettuccine. My kids love this
with penne (much more fork friendly!).

3 tablespoons extra virgin olive oil
2 tablespoons unsalted butter, at room temperature
1 pound fettuccine, preferably fresh
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
Large pinch of minced fresh parsley
½ cup (2 ounces) freshly grated Parmigiano-Reggiano

Page 285

Copyright

Copyright © 2010 Teresa Giudice All rights reserved under
International and Pan-American Copyright Conventions. By payment
of the required fees, you have been granted the non-exclusive, non-
transferable right to access and read the text of this e-book on-screen.
No part of this text may be reproduced, transmitted, down-loaded,
decompiled, reverse engineered, or stored in or introduced into any
information storage and retrieval system, in any form or by any
means, whether electronic or mechanical, now known or hereinafter
invented, without the express written permission of Hyperion e-books.

Library of Congress Cataloging-in-Publication Data Giudice, Teresa,
1972–
Skinny Italian / Teresa Giudice ; with Heather Maclean.—1st ed.
p. cm.
1. Cookery, Italian. I. Maclean, Heather, 1972– II. Title.
TX723.G58 2010
641.5945—dc22
2009047739

ISBN: 9781401310356

EPub Edition © 2010 ISBN: 9781401395933

FIRST EDITION

10 9 8 7 6 5 4 3 2 1

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