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TitleReview: Production and functionality of active peptides from milk
Author
LanguageEnglish
File Size8.6 MB
Total Pages562
Table of Contents
                            Front cover
Preface
The Editor
Contributors
Contents
Chapter 1. Nutraceuticals and Functional Foods
Chapter 2. Isoflavones: Source and Metabolism
Chapter 3. Lycopene: Food Sources, Properties, and Health
Chapter 4. Garlic: The Mystical Food in Health Promotion
Chapter 5. Grape Wine and Tea Polyphenols in the Modulation of Atherosclerosis and Heart Disease
Chapter 6. Dietary Fiber and Coronary Heart Disease
Chapter 7. Omega-3 Fish Oils and Lipoprotein Metabolism
Chapter 8. Omega-3 Fish Oils and Insulin Resistance
Chapter 9. Antioxidant Vitamin and Phytochemical Content of Fresh and Processed Pepper Fruit (Capsicum annuum)
Chapter 10. Osteoarthritis: Nutrition and Lifestyle Interventions
Chapter 11. Omega-3 Fatty Acids, Mediterranean Diet, Probiotics, Vitamin D, and Exercise in the Treatment of Rheumatoid Arthritis
Chapter 12. Skeletal Effects of Soy Isoflavones in Humans: Bone Mineral Density and Bone Markers
Chapter 13. Applications of Herbs to Functional Foods
Chapter 14. Conjugated Linoleic Acids: Biological Actions and Health
Chapter 15. Olive Oil and Health Benefits
Chapter 16. The Role of  - and  -Tocopherols in Health
Chapter 17. Probiotics and Prebiotics
Chapter 18. Exopolysaccharides from Lactic Acid Bacteria: Food Uses, Production, Chemical Structures, and Health Effects
Chapter 19. Omega-3 Fatty Acids, Tryptophan, B Vitamins, SAMe, and Hypericum in the Adjunctive Treatment of Depression
Chapter 20. Protein as a Functional Food Ingredient for Weight Loss and Maintaining Body Composition
Chapter 21. Nutraceuticals and Inflammation in Athletes
Chapter 22. Oxidative Stress and Antioxidant Requirements in Trained Athletes
Chapter 23. Coenzyme Q10: A Functional Food with Immense Therapeutic Potential
Chapter 24. Coffee as a Functional Beverage
Chapter 25. Nutraceutical Stability Concerns and Shelf Life Testing
Chapter 26. Nutraceutical and Functional Food Application to Nonalcoholic Steatohepatitis
Chapter 27. Marketing and Regulatory Issues for Functional Foods and Nutraceuticals
Index
Back cover
                        
Document Text Contents
Page 2

Half Title Page

Handbook of

Nutraceuticals
and

Functional Foods
Second Edition



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