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TitleParis Pastry Guide
Author
LanguageEnglish
File Size27.6 MB
Total Pages608
Table of Contents
                            Title Page
Introduction
Using This Guide
134 RDT *
A la Flûte Enchantée
A la Mère de Famille
A la Petite Fabrique
A l'Etoile d'Or *
A Priori Thé
Acide Macaron
Aki
Amorino
Andraud
Angelina
Arnaud Delmontel
Arnaud Larher
Au Chat Bleu
Au Grain de Blé
Au Panetier
Aurore et Capucine
Aux Merveilleux de Fred *
Bac à Glaces
Baillardran
Bazin
BE Boulangépicer
Béchu
Benoit Chocolat
Berko
Berthillon *
Blé Sucré *
Boissier
Boulangerie 140 *
Boulangerie Bruno Solques
Boulangerie Malineau
Bread & Roses
Café Pouchkine
Caféothèque de Paris
Carette
Carl Marletti
Carton
Chapon
Charles Chocolatier
Chez Manon
Chloe Chocolate
Chloe's
Chocolat de Neuville
Chocolaterie Charpentier
Chocolats Mococha
ChocoLATTITUDES
Christian Constant
Christophe Roussel
Compagnie des Glaces
Comptoir de Cacao
Confiserie du Maine
Confiserie Rivoli
Coquelicot
Côte de France
Da Rosa
Dalloyau
Debauve et Gallais
Delizifollie
Demoulin Chocolatier
Des Gateaux et du Pain *
Desgranges
Diamande
Du Pain et des Idées *
Epices Roellinger
Eric Kayser *
Fauchon
Florence Kahn
Foucher
Fouquet *
Franck Kestener
G Detou
Galler
Gelati d'Alberto
Georges Larnicol *
Gerard Mulot
Giovanni Gelateria
Girard
Gontran Cherrier
Gosselin
Grenier à Pain
Grom Gelato
Hédiard
Henri Le Roux
Hors des Sentier Battus
Hugo & Victor
Huré
it Mylk
Izraël
Jacques Génin *
Jadis et Gourmande
Jean-Charles Rochoux *
Jean-Paul Hévin
Jeff de Bruges
Joséphine Vannier
Julien
Käramell
Korcarz
L'Artisan Chocolatier
L'Atelier du Chocolat
L'Ebouillante
La Bague de Kenza *
La Bonbonnière Trinité
La Boulangerie par Véronique Mauclerc
La Charlotte en l'Isle
La Cure Gourmande
La Grande Epicérie
La Maison du Chocolat *
La Marquisane
La Mosquée
La Petite Rose
Ladurée *
Lafayette Gourmet
Laurent Duchêne
L'Autre Boulange *
Le Bistrot à Pains
Le Bonbon au Palais *
Le Boulanger du Monge
Le Cacaotier
Le Canelé de Bordeaux Lemoine
Le Furet Tanrade
Le Loir dans la Théière
Le Moulin de la Vierge
Le Moulin de Rosa
Le Stube
Le Valentin
Legay Choc
Legrand Filles et Fils
Lenôtre
Les Bonbons
Les Petites Chocolatières
Levasseur Chocolaterie
L'Oisivithé
Maiffret
Maison Collet
Maison des Bonbons
Mariage Frères
Martine Lambert
Mary's
Masmoudi
Max Poilane
Mazet de Montargis
Meert
Merce and the Muse
Michel Chaudun *
Millet
Mister Ice
Moisan
Monsieur Chocolat
My Berry
Nicolsen
Onfroy
Pain de Sucre *
Pains et Gourmadises
Pascal le Glacier
Pâtisserie de l'Eglise
Pâtisserie des Rêves
Pâtisserie Viennois
Patrick Roger *
Philippe Pascoët
Pierre Hermé *
Pierre Marcolini
Poîlane *
Pozzetto *
Pralus
Produits des Monastères
Puerto Cacao
Puyricard
Raimo
Régis
Rêves de Pains
Richart
Rollet Pradier
Rose Bakery
Sacha Finkelsztajn
Sadaharu Aoki *
Schmid Traiteur
Secco
Servant
SIP
Stroher
Sucrécacao
Sugarplum Cake Shop
Synie's
Tétrel
Tholoniat
Toraya
Tutti Sensi
Un Dimanche à Paris
Vandermeersch
Via Chocolat
Victor 1920 aka Legay Choc
Weiss
Yamazaki
INDEX: All Shops A-Z
Categories: By Arrondissement
Categories: Ice Cream & Gelato
Categories: Hot Choc, Tea & Coffee
Categories: Pastries & Bread
Categories: Candy Shops
Categories: Chocolate Boutiques
GLOSSARY
Credits & Copyright
                        
Document Text Contents
Page 2

Title Page

Reviews and photos by David Lebovitz

Edited by Heather Stimmler-Hall

Research assistance by Bryan Pirolli

Cover design by Rachel Cunliff

www.Paris-Pastry.com

First Edition, 2012

Text and images copyright David Lebovitz

Published by Fleur de Lire Press

77 avenue des Gobelins 75013 Paris

ISBN 9782953187045

http://www.Paris-Pastry.com

Page 304

La Cure Gourmande

Even adults will feel like kids in this resplendent confectionary shop piled

floor to ceiling with bonbons from across France. Hard candies, chocolate

“olives”, lollipops, Navettes (hard tea biscuits), nougats, and prettily boxed

biscuits make great gifts, although folks interested in more upscale sweets

might not be as amused by the over-the-top displays. Travelers will

appreciate the selection of sturdy tin boxes.

WWW.LA-CURE-GOURMANDE.FR

Several locations:

55 rue Saint louis en l'ile 75004 M Pont Marie Tel 01 46 34 57 71

Open Daily 10am-8pm 49 avenue de l'Op ra 75009 M Op ra Tel 01 40

06 02 47 Open Mon 11am-8pm, Tues-Sat 10am-8pm, Sun 12pm-7pm 10-12

Passage Jouffroy 75009 M Grands Boulevards Tel 01 53 34 68 27 Open

Daily 10am-8pm 26 cours St Emilion 75012 M Cour St-Emillion Tel 01 43

40 30 61 Open Daily 10:30am-10:30pm 8 rue Steinkerque 75018 M

Anvers Tel 01 42 23 42 02 Open Daily 9:30am-10pm

http://www.la-cure-gourmande.fr
http://maps.google.com/maps?q=55+rue+Saint+louis+en+l%27ile+75004+&hl=en&ie=UTF8&ll=48.852235,2.35528&spn=0.015475,0.012445&sll=48.851407,2.357758&sspn=0.015475,0.012445&vpsrc=0&hnear=55+Rue+Saint-Louis+en+l%27%C3%8Ele,+75004+Paris,+%C3%8Ele-de-France,+France&t=m&z=15
http://maps.google.com/maps?q=49+avenue+de+l%27Op%C3%A9ra+75009+&hl=en&ie=UTF8&sll=48.852235,2.35528&sspn=0.015475,0.012445&vpsrc=0&hnear=49+Place+de+l%27Op%C3%A9ra,+75009+Paris,+%C3%8Ele-de-France,+France&t=m&z=15
http://maps.google.com/maps?q=10-12+Passage+Jouffroy+75009&hl=en&ie=UTF8&ll=48.871885,2.341933&spn=0.015469,0.012445&sll=48.871067,2.331881&sspn=0.015469,0.012445&vpsrc=0&hnear=12+Passage+Jouffroy,+75009+Paris,+%C3%8Ele-de-France,+France&t=m&z=15
http://maps.google.com/maps?q=Cours+Saint-Emilion,+75012+Paris,+%C3%8Ele-de-France,+France&hl=en&ie=UTF8&sll=48.871885,2.341933&sspn=0.015469,0.012445&vpsrc=0&geocode=FXsi6QIdwWokAA&hnear=Cours+Saint-Emilion,+75012+Paris,+%C3%8Ele-de-France,+France&t=m&z=15
http://maps.google.com/maps?q=8+rue+Steinkerque+75018&hl=en&ie=UTF8&sll=48.833147,2.386625&sspn=0.015481,0.012445&vpsrc=0&hnear=8+Rue+de+Steinkerque,+75018+Paris,+%C3%8Ele-de-France,+France&t=m&z=15

Page 607

Tarte au chocolat: Chocolate tart

Tarte au citron: Lemon tart

Tarte Tatin: Caramelized upside-down apple tart Thé: Black tea

Tisane: Herb tea

Torrifie: Roasted (usually refers to coffee or cocoa beans) Tranche: Slice

Truffle: Chocolate and cream ganache, meant to resemble a truffle Tuile:

Thin, crisp, curved cookies meant to resemble roof tiles

Viennoisserie: Morning pastries that include croissants, pain au chocolate,

and milk-based sweet breads

Weekend: Pound cake

Yaourt: Yogurt

Page 608

Paris Pastry Guide

DAVID LEBOVITZ

AUTHOR

PUBLISHER

COPYRIGHT

ISBN

http://www.davidlebovitz.com/about/
http://www.secretsofparis.com/about-secrets-of-paris

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