Download Grossman's Guide to Wines, Spirits & Beers PDF

TitleGrossman's Guide to Wines, Spirits & Beers
TagsGrossman
LanguageEnglish
File Size57.6 MB
Total Pages443
Table of Contents
                            CONTENTS
Preface for the Third Edition
Foreword
I 
Introduction
2 
Definitions
3 
Fermentation
4 
Wine in General
5 
The Wines of France
6 
The Wines of Italy
7 
The Wines of Germany
8 
The Wines of Hungary
9 
The Wines of Spain
10 
The Wines of Portugal
II 
The Wines of Madeira
12 
Aromatized Wines
13 
The Wines of the United States
14 
American Wines
15 
California Wines
16 
Other WinesWINES OF OTHER LANDS
17 
Distilled Spirits in General
18 
Brandies
19 Whiskies
20 
Gins
21 
Rums
22 
Other Spirits
23 Liqueurs or Cordials
24 Beers and Ales
25 
Cocktails and Other Mixed Drinks
26 
Culinary Uses of Wine
27 
Menu and Wine List Making
28 
Bar Operation*
29 
Beverage Service
30 Purchasing
31 Merchandising
32 Storage and Cellar Treatment
33 Beverage Control*
34 Regulatory Bodies and Laws
35 
A Glimpse Into the Future
36 Summary
Appendix A 
Quick Guide to Wines and Spirits
Appendix B 
Vintage Chart of the Last Twenty Years
Appendix C 
Cost and Profit Charts*
Appendix D  Technical Explanation of Vinous Fermentation*
Appendix E 
Aphorisms of Brillat-Savarin
Appendix F 
The Great Clarets of Bordeaux
Appendix G 
Wine and Spirit Cask Standards,with Litre Equivalents
Appendix H 
American Producers
Appendix I 
Glossary of Terms
Selected Bibliography
Index
                        

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